Words can't express how thankful we are for all of your amazing help during the wedding! We don't know what we would've done without your guidance, knowledge and helpfulness during the planning process! We are so incredibly happy with the level of service and excellence of the food. ~ Lindsey Hart

Thank you so much for everything you did to ensure our day was the very best! We greatly appreciate your time and energy! The food was amazing and we still are getting compliments about how awesome it was! Please thank your staff as well! ~ Elyse & Paul

I can't tell you how many compliments we got on our reception, especially the food. We talked to 3 caterers, did tastings with two and decided to go with Chef Larry G. We went with the Champagne Chicken and Beef Peppererloin. They were fantastic! And Larry G was there making sure everything was handled. Actually my husband and I did not even have a chance to eat during the reception so Larry made sure we were set up with "To-Go Boxes" when we left for the hotel. He really did think of everything. And on top of all that he prepared 3 or 4 separate vegetarian meals that he included for free. I also think one of the main reasons we originally choose Larry G was his personality. The other caterers were "How much do you have to spend, here is what you get". Pretty dry. Larry G is a character and his experience really comes through in a fun way. I recommend you do some tastings before settling on a caterer and go with their signature dishes. These are the ones they do best and stake their reputations on. Larry G's beef pepperloin and champagne chicken were the best regardless of price. Good Luck! -Jennifer